Fourth & Heart’s ghee butter is whipped to ensure a smooth, creamy, so it’s spreadable like butter. Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid. Made with love in our Los Angeles kitchen. It's a better butter!

• WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
• DELICATELY SEASONED: Light and creamy whipped texture with just the right amount of fine-ground, mineral rich Himalayan Salt Pink Salt.
• USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
• UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
• DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
• HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.