The Crown Maple Story, In 2010, Crown Maple created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic maple farm in New York’s Hudson Valley. Today, Crown Maple presents a unique & distinctive selection of maple products by pairing the best nature has to offer with artisan craftsmanship and state-of-the-art technology. Floral and aromatic Madagascar Vanilla infused to create a creamy, sweet buttery flavor that accentuates the graham cracker and brown butter flavors of our dark syrup. This is Grade A, 100% Pure, Certified Organic, Kosher. Since the brand’s launch, the distinctive taste and versatility has won over discerning professionals and connoisseurs alike, elevating Crown Maple beyond a sweetener and into a defining ingredient

• DELICATE, INVITING ARTISAN SYRUP: Floral and aromatic Madagascar Vanilla infused to create a creamy, sweet buttery flavor that accentuates the graham cracker and brown butter flavors of our dark syrup; 12.7 fl oz
• CONTAINS REAL MADASCAR VANILLA BEAN: Indulgent plant-based, organic sweetness; A versatile topping and ingredient for hearty pastries, sticky buns, baked goods and desserts
• TOP IT OFF: Drizzle maple syrup on yogurt, oatmeal and ice cream, in coffee, tea, hot chocolate or as a mixer with bourbon, rye and whiskey cocktails, and of course brunch or breakfast pancakes, waffles, French toast & bacon
• NUTRIENT RICH: Crown Maple Organic Syrup is rich in antioxidants like manganese and zinc; Plant-based, versatile topping and ingredient; 100% real maple syrup, produced in harmony with nature
• 100% PURE CERTIFIED ORGANIC MAPLE SYRUP: Crown Maple is estate-produced from the Taconic Hardwood Forest which extends from New York Eastern Dutchess County to Central Western Vermont; Gluten free, non-gmo, vegan