The Crown Maple Story, In 2010, Crown Maple created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic maple farm in New York’s Hudson Valley. Today, Crown Maple presents a unique & distinctive selection of maple products by pairing the best nature has to offer with artisan craftsmanship and state-of-the-art technology. The aromas and flavors of gingerbread, roasted chestnut, toffee, and a hint of clove and nutmeg, are showcased in Crown Maple Amber Color Rich Taste organic, pure maple syrup which presents a medium-body feel with a depth of luxurious flavors. This is Grade A, 100% Pure, Certified Organic, Kosher. Since the brand’s launch, the distinctive taste and versatility has won over discerning professionals and connoisseurs alike, elevating Crown Maple beyond a sweetener and into a defining ingredient

• PRODUCED IN DUTCHESS COUNTY, NY: Crown Maple organic, pure maple syrup provides a rich, medium-body feel and luxurious flavors of gingerbread, roasted chestnut, toffee and a hint of clove and nutmeg; 25 fl oz
• ORGANIC ARTISAN SYRUP: Drizzle on yogurt, oatmeal and ice cream; In coffee, tea, hot chocolate or as a mixer with bourbon, rye and whiskey cocktails, and of course brunch or breakfast pancakes, waffles, French toast & bacon
• NUTRIENT RICH: Crown Maple Organic Syrup is rich in antioxidants like manganese and zinc; Plant-based, versatile topping and ingredient for hearty pastries, sticky buns, baked goods and desserts
• MARINATE, CARAMALIZE AND GLAZE: Grade A Amber Maple syrup complements poultry and pork as a marinade or glaze; Use with balsamic for a sweet vinaigrette; Our syrup is sure to elevate any recipe
• 100% PURE CERTIFIED ORGANIC MAPLE SYRUP: Crown Maple is estate-produced from the Taconic Hardwood Forest which extends from New York Eastern Dutchess County to Central Western Vermont; Gluten free, non-gmo, vegan