Our microwave pork rinds are produced in North Carolina. You can either cook in your microwave or bake in an oven and they should not be refrigerated.Zero Carbohydrates make it desirable for folks who need or desire to decrease their intake of Carbohydrates. Diabetics often turn to microwave pork rinds as a desirable snack food for this reason.One often ignored fact in comparing snack foods is the

• 70% Less Fat, 0 Carbs, less calories and sodium than fried pork rinds
• A real food snack, no preservatives or artificial ingredients
• A snack for special diets: Gluten Free, Diabetic, Paleo, Atkins, Paleo Friendly
• Up to a 12 month shelf life no refrigeration required
• Can microwave, bake in oven, fry in oil or use air fry for a great crunchy snack