Controls Location

Back

Control Type

Electro-Mechanical

Capacity Of Oven (cu. Ft.)

5.3

Oven Cooking Process

Standard

Color/Finish

Stainless Steel

Fuel Type

Electric

Number Of Oven Racks

2

Cooktop Surface Type

Radiant

Main Element #5 Size (inch)/ BTU

6

Main Element #4 Size (inch)/ BTU

6

Main Element #3Size (inch)/ BTU

9

Main Element #2 Size (inch)/ BTU

6

Main Element #5 Wattage

100

Main Element #1 Size (inch)/ BTU

9

Main Element #4 Wattage

1200

No. Of Elements/Burner

5

Main Element #3 Wattage

3000

Main Element #2 Wattage

1200

Main Element #1 Wattage

3000

Cooktop Features

Indicator Light- Heating Element On,Indicator Light- Hot Surface Indicator Light,Warming Zone

Drawer Type

Storage

Cleaning Type

Manual Cleaning

Oven Features

Broiler in Oven

Weight (Pounds)

160

Product Depth (in.)

25.75

Product Height (in.)

46.56

Product Width (in.)

29.88