Roland Food's Whole Pitted Kalamata Olives are grown and imported fresh from their indigenous home of Greece. A traditional part of the Mediterranean Diet, Greek salads, pastas, and tapenades tey are versatile in many Mediterranean dish. The Kalamata olive is revered for its briny flavor and attractive purple hue. Delicious on their own, thrown in a salad, garnished in your favorite drink, or topping your pizza, they are a staple of any household. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• PICKED RIPE: Freshly picked, slit, brine-cured, and packed in vinegar for your family to enjoy
• SMOKY, FRUITY, AND SALTY FLAVOR: These distinct olives have a smoky, fruity, and salty taste that enhances the flavor of your meal
• GREEK DELICACY: A distinctively Mediterranean food, the purple-black color and flavor has endless uses in your kitchen
• RECIPE INSPIRATIONS: Delicious on their own, in salads, pastas, tapenade's, and charcuterie
• AUTHENTIC GREECIAN OLIVES: Roland Food's Whole Pitted Kalamata Olives are grown in Greece known for their agriculture and fine food
• One 70 ounce jug
• These are tree ripened to develop their best, characteristic flavor
• Retain a longer shelf-life by being kept cool after opening