Grown exclusively in Kalamata, in the in the southern Peloponnese of Greece, these purplish, almond-shaped olives are distinguished by their plump size, meaty texture and robust flavor. Eaten by locals for thousands of years, Kalamata olives are an essential ingredient of every Greek Salad. Krinos Pitted Kalamata Olives are perfect for tapenades, caponata, bruschetta and pasta sauces. Use them to add a delicious tang to a Watermelon, Feta and Mint Salad. Or drizzle with extra virgin olive oil, herbs and lemon peel.

• PITTED KALAMATA OLIVES - The Kalamata olive is a large, dark purplish olive with a smooth, meaty texture. Often used as table olives, and pitted for your convenience, Krinos Pitted Kalamata Olives are preserved in wine vinegar and olive oil.
• IMPORTED FROM GREECE – This world-famous olive, first known to be cultivated over 5,000 years ago, is imported from Greece and named after the city of Kalamata in the southern Peloponnese Region of Greece.
• 100% ALL-NATURAL – Krinos Kalamata Olives contain olives, wáter, salt, olive oil and red wine vinegar. That’s it. No preservatives and no additives - and vegan-friendly.
• STAPLE OF THE MEDITERRANEAN DIET - Kalamata olives contain a wide-range of health-promoting vitamin and minerals and are particularly high in vitamins A and E. They are also rich in healthy fats (MUFAs) and contain natural antioxidants.
• HOW TO ENJOY - Kalamata olives are a great snack and can be eaten at any time of the day. They’re also an essential ingredient to every Greek Salad and are perfect for pizzas, pastas and any meze or charcuterie platter.