This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade. This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavors. Pair this balsamic with Blood Orange olive oil for a flavorful salad dressing or Garlic olive oil for a sweet and savory pork or steak marinade.

• The slow aging is a fundamental requirement for obtaining an excellent balsamic vinegar.
• Made from fermented Lambrusco or Trebbiano varieties grape must, our balsamic vinegar has a characteristic sweet, tart taste and a velvety texture.
• Our traditional aged Dark balsamic vinegar comes from Modena, a city and commune in Emilia-Romagna.
• Aged in barrels of chestnut, oak, and juniper woods to enhance its rich aroma and flavor.
• The full-bodied sweetness of this Dark Balsamic blends beautifully with the degree of acidity offset with the sweetness of the grapes.
• It’s Flavor and aroma makes this White Balsamic one of the best vinegar available anywhere