At Palmetto Farms, stone ground grits are made from premium non-GMO corn selected specifically for its flavor profile. The grain is slowly ground in a traditional stone mill so that it retains all of the natural oils found in the germ (heart of the corn). When Palmetto Farms stone ground grits are cooked they are smooth, creamy, delicious, and full of that rich natural flavor. There is no chemical processing, nothing added, and nothing taken away. Real stone ground grits are “speckled” and will always contain small specks of corn bran and tip cap. 79 Years ago James Graham started milling corn for his family and local customers. Today, the tradition has been passed on through James’ grandson David and his 2 sons. Palmetto Farms offers the same quality products that have been produced here since the beginning. Our Grits naturally contain no gluten and are produced in a facility that has no gluten contamination. Try a bag of our grits today, we promise you won’t be disappointed. What can we say? We have a passion for the old fashioned!