Australia’s Three Bays Mineral Water is a truly unique water, and some say the purest water in the world. Three Bays Mineral Water is sourced from the beautiful Mornington Peninsula, in Victoria. The water travels from an ancient aquifer, known as the Palaeolithic Basement, which lies directly beneath the Mornington Peninsula at a depth of 900 metres. The aquifer is believed to be 600 million years old and draws its water from New Zealand, where rainfall seeps into the ground and trickles through the tectonic plates. Incredibly, the water that emerges takes a minimum of 2000 years to force its way up through the Red Hill soil. There are two varieties of Three Bays Mineral Water you can enjoy. Three Bays Still is sweet, creamy and smooth, with a silky mouth feel. Three Bays Sparkling is delightfully crisp, with a fine bubble and a low-acid finish. Most Pure Mineral Water - containing only 0.008 milligrams of nitrate per litre it is four times purer than the closest known commercial mineral water brand. Health Benefits - Extensive testing has shown Three bays to be laden with 1300 mg of mineral content per litre, Three Bays is not only intensely hydrating, it is also the only known mineral water to supply the body with 23 of the 24 minerals considered essential to good health. These include important trace minerals vanadium, selenium, zinc and iodine, which are extremely difficult to source elsewhere. Award winning – Three Bays Water has been the toast of the fine water world, winning awards around the globe. Twice being recognised by the Fine Water Society as the most unique water in the world.