In 1991 our founder headed for the Himalayas in search of something to fill her cup, metaphorically speaking. While she was there, her cup was filled—we’re talking literally this time—with a rich, creamy, spiced tea. With chai. She came home and dedicated three years to perfecting her Western interpretation of this delectable drink and dubbed it Oregon Chai. Today we remain true to our founder’s Oregonian roots and heritage of introducing authentic chai to America. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.

• Sugar-Free Concentrate: Enjoy the same deliciously spiced Oregon Chai, without the sugar and calories; Our Sugar Free Chai Tea Latte is made with Splenda and contains 0 calories and 0 grams of sugar per serving
• Chai Spice for Food and Drinks: Drink your chai hot and steamy or enjoy cold over ice with milk, honey, sweetener, or a splash of vanilla; Also perfect for Chai spiced ciders, sodas, desserts, muffins, and other treats
• Farm to Flavor: We source natural ingredients from farms where organic agriculturists foster recyclable resources and promote ecological balance; Almost all Oregon Chai concentrates are certified USDA Organic and Non GMO Project verified
• Chai for Any Occasion: We didn't stop with our Original Chai flavor; Try all our chai concentrates and powdered mixes like Salted Caramel, Caffeine Free, Vanilla, Spiced, Sugar Free, and more
• Oregon Chai: Oregon Chai makes delicious chai lattes simple to make and even easier to enjoy; Whether powdered or from concentrate, every package and every box delivers the finest chai flavor straight to you