Our classic 1 Lb rounds are the perfect accompaniment to any meal, or slice for delicious sandwiches. Another great product brought to you from San Francisco’s Boudin Bakery that has been in existence since 1849 serving the entire San Francisco Bay area is now available for you as well.

• We bake a slice of history into every loaf of our sourdough
• We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch.
• It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves.
• We ship your bread the same day it's baked to get our bread to you faster and fresher.