Soeos Chinkiang Vinegar,18.6 fl oz (550ml),Chinese Black Vinegar,Traditional Black Chinese Vinegar,Organic Black Vinegar,Zhenjiang Black Vinegar,Zhenjiang Xiangcu,Black Rice Vinegar|Condiment for Cooking Noodles,Braised Meat,Cold Appetizers
Brand Soeos
Number Of Items 1
Flavor Traditional Black
Item Form Liquid
Customer Reviews 4.7 out of 5 stars
Liquid Volume 18.6 Fluid Ounces
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About This Item
- WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
- DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
- VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
- AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
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