Roland Foods Premium Smoked Oysters in Oil are harvested from the cold waters of the Pacific before being cured by cherrywood smoke. Our handpacked fancy oysters are ready to snack right form the tin. They have a mild briny flavor and firm texture. Ready to eat, they are perfect for snacks, hors d'oeuvres, or as in ingredient in stuffing. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• WILD CAUGHT: Our oysters are canned in sunflower oil, are sustainably caught in the Pacific ocean, and cured in cherrywood smoke
• MILD FLAVOR AND FIRM TEXTURE: Roland Food's Premium Oysters have a dark brown color, mild flavor, and firm texture for the perfect snack
• READY TO EAT: Our handpacked fancy oysters are ready to snack right form the tin
• NO SAUCE NEEDED: Our oysters are delicious without sauce, add a few drops of lemon juice and fresh cracked pepper for a savory treat
• RECIPE INSPIRATIONS: Premium oysters are great in stuffings, stews, soups, as hors d'oeuvres, or as a snack
• Petite smoked oysters are carefully harvested from Pacific waters
• They are smoked and packed without shells