McCormick Culinary Granulated Garlic, 26 oz - One 26 Ounce Container of Granulated Garlic Powder, Best in Rubs for Beef, Pork, Fish, Poultry or Sauces

McCormick Culinary Granulated Garlic, 26 oz - One 26 Ounce Container of Granulated Garlic Powder, Best in Rubs for Beef, Pork, Fish, Poultry or Sauces
Brand McCormick Culinary Unit Count 26.0 Ounce Item Form Powders,Garlic,Granulated Specialty Vegetarian, Kosher, Vegan Customer Reviews 4.8 out of 5 stars Variety Garlic
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Product Description

With McCormick Culinary Granulated Garlic, adding a robust garlic flavor and aroma to any dish is easier than ever. This versatile pantry staple is made and packaged with culinary professionals in mind, so it delivers consistent, pure flavor and dependable performance in the kitchen. Whether you use it to make garlic bread or add this pungent seasoning to a meat rub, you'll achieve a subtly complex taste and elevate the overall feel of the dish. Every container of McCormick granulated garlic is made using fresh, premium garlic. Once the garlic cloves have been sufficiently dried, they are coarsely ground until they reach a sand-like texture. Unlike fresh garlic, granulated garlic powder delivers more of a balanced taste in recipes because the flavor is stronger. While traditional garlic powder is light and ultra-fine, this product is slightly more coarse. Culinary professionals will appreciate how quick and simple it is to craft exceptional menu items with granulated garlic powder seasoning. Instead of peeling and chopping your own garlic cloves to achieve a robust taste, this seasoning recreates the same flavor with a few shakes. Do you have a recipe that calls for fresh garlic? Get the same taste using a 1/4 teaspoon of granulated garlic for every clove of garlic. Garlic is one of the most versatile seasonings you can have in your professional spice rack because it pairs well with other spices and herbs, ranging from basil to turmeric. Whether you'll be preparing Italian or Middle Eastern cuisine, garlic will add full-bodied flavor. Use some granulated garlic to season meats like beef, pork, poultry and seafood. Of course, it tastes delicious on garlic sticks, knots and loaves, too. It also makes the perfect dry rub ingredient or flavor enhancer in sauces and marinades. Because each container has 26 ounces of seasoning, you'll have more than enough to inspire new dishes.

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